Il Piatto Restaurant Menu (Update 2025)
Welcome to Il Piatto Restaurant, a culinary gem nestled in the heart of Washington, D.C. Known for its exquisite Italian cuisine, Il Piatto offers a menu that melds tradition with innovation, ensuring every bite is a celebration of flavor.
Start your journey with delightful appetizers like Portobello Mushroom in creamy Gorgonzola sauce, or the crispy Calamari Fritti. The house-made Polpette and the elegant Pera in Camicia showcase a perfect balance of flavors.
As you move to the Piatto Principale, indulge in Costolette d'Agnello with basil chimichurri or savor the Pollo Marsala for a comforting touch. The pasta dishes, especially the Rigatoni alla Julianna, are crafted with fresh ingredients, delivering an authentic taste of Italy.
The attentive service enhances the dining experience, making Il Piatto not just a meal, but a memorable occasion.
Appetizers
CALAMARI FRITTI
Fried Squid, Giardiniera, Tomato Sauce
ARANCINI
Fried Risotto Balls Stuffed w/ Mozzarella, Served with a Tomato-Cream Sauce
BURRATA MOZZARELLA
Prosciutto di Parma
PORTOBELLO MUSHROOM
Creamy Gorgonzola Cheese Sauce,
POLPETTE
House-Made Meatballs, Tomato Sauce, Pecorino Cheese
PERA IN CAMICIA
Poached Pear, Radicchio, Toasted Walnuts, Goat Cheese, Balsamic Dressing
FETTUCINE BOLOGNESE
Beef Ragu
RIGATONI ALLA JULIANA
Pork Cream Ragu with Truffle Oil
LINGUINE POMODORO
San Marzano Tomato Sauce
GNOCCHI CON GORGONZOLA
Ricotta Dumpling, Gorgonzola Cream Sauce
RAVIOLI DI SPINACI
Stuffed with Spinach and Ricotta, in Tomato Cream Sauce
LINGUINE PESCATORE
Clams, Mussels, Shrimps, Calamari, White Wine Sauce
MALTAGLIATI AL FUNGHI
Flat Pasta, Truffle-Infused Ricotta, Assorted Mushroom Sauce
Pasta
Piatto Principale
MELANZANE PARMIGIANO
Eggplant Parmesan, San Marzano Tomato Sauce
BRANZINO AL CARTOCCIO
White Fish Baked with Zucchini, Onion, Clams, Mussels, Cherry Tomato, White Wine
POLLO MILANESE
Breaded Chicken Breast w/ Arugula Salad and Parmesan
POLLO PARMIGIANO
Chicken Parmesan Served with Linguine Pomodoro
POLLO MARSALA
Mushroom-Cream Marsala Wine Sauce, Polenta, Seasonal Vegetables
SALMONE IN PADELLA
Polenta, Seasonal Vegeables, Salmoriglio Sauce
COSTOLETTE D'AGNELLO
Pan Seared Lamb Chops with Basil Chimichurri, Polenta and Seasonal Vegetables
VITELLO ALLA ROMANA
Veal Scallopini topped with Prosciutto and Sage in a Veal Reduction Sauce with Polenta and Seasonal Vegetables
COSTINE
Braised Beef Short Ribs and Polenta
ARUGULA CON PARMIGIANO
Lemon Zest and Olive Oil
CAESAR SALAD
House-Made Dressing and Croutons
IL PIATTO SALAD
Smoked Salmon, Shaved Fennel, Arugula, Oranges, Lemon Zest, Olive Oil
Salad
DESSERT MENU
LIMONCELLO PANNA COTTA
Limoncello-Infused, Egg-Free Custard
TIRAMISU
Espresso-Soaked Savoiardi Cookies with Mascarpone Cream
ITALIAN CHEESECAKE
Italian Cheese Blend and Amaretto Cookies
CHOCOLATE MOUSSE
Dark Chocolate Mousse